Oats & Honey Flapjack Cookies

10:20


We were in a baking mood but didn't want anything to sweet as we've baked far too many cakes recently (teehee). So we decided to try this Oats & Honey Flapjack Cookies recipe from the Great British Bake Off Big Book of Baking Book.

Ingredients required: (Bakes approx 22 small cookies or approx 14 large cookies)
120g softened unsalted butter
140g light brown muscovado sugar
2 tbsp honey
1 beaten medium free-range egg
100g plain wholemeal flour
½ tsp baking powder
1 tsp ground cinnamon
200g porridge oats
100g dried fruit and nuts 
1-2 baking trays, lined with baking paper


First of all preheat your oven to 200°C/400°F/Gas Mark 6. Put the soft butter, sugar and honey into a mixing bowl and beat well with a wooden spoon or electric mixer for 2 minutes until fluffy and lighter in colour.


Mixing it all together
Scrape down the sides of the bowl, then beat in the egg gradually, in 3 batches. Sift the flour, baking powder and cinnamon into the bowl, adding any bran left in the sieve. Add the oats, fruit and nuts to the bowl and mix in thoroughly with a wooden spoon.

Using a rounded tablespoon of mixture for each cookie, spoon on to the lined baking sheet, setting the cookies well apart to allow for spreading. Gently press out using the back of the tablespoon so the cookies are about 1.25cm thick – they should be rather craggy rather than neat and tidy.


The first batch ready to go in the oven
Bake in the heated oven for about 12 minutes until golden with light brown edges. Remove the sheet from the oven and set on a heatproof surface. Leave the cookies to cool and firm up for about 10 minutes, then carefully transfer them to a wire rack and leave until cold. 

They keep for around 5 days in an airtight container! I hope you enjoy them as much as we did, they were actually really easy to make, plus very tasty!

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26 comments

  1. Oh my goodness, these look incredible! I'm going to have to try these :D

    Katie Amelia x

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  2. A cross between flapjacks and cookies - I don't think I can think of anything better! Sound so yummy!
    Amy xx
    www.callmeamy.co.uk

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  3. I really love your blog!
    http://pyrramidblog.blogspot.co.uk/

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  4. Oh my these look delicious, I'm totally going to need to try them. I've been loving flapjacks recently too so this is the perfect timing to see this recipe, hehe! Thanks for sharing!x
    FloralsAndCoralsx//Our Blog
    Bloglovin'

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    Replies
    1. You're very welcome :) You should definitely try making them x

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  5. Yummy, I tried baking last weekend and failed miserably. Might have a go at this, great post x

    ALittleKiran | Bloglovin

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    Replies
    1. They're really easy, you should give it a try :) x

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  6. ughhh they look so yummy!

    http://thatgurlsolomon.blogspot.co.uk/2016/06/life-talks-happiness-is-journey.html

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  7. Oh they look divine! I could so do with some of these right now xx

    Gemma ♡ Miss Makeup Magpie

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  8. These look amazing! I'd sub the fruit for chocolate if I was baking them though haha!

    Danielle's Beauty Blog

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    Replies
    1. Haha I may have to try that next time! x

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  9. Wow, these look amazing! I would add more cinnamon, because I'm just that addicted to it haha

    Hannah
    Floraful

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    Replies
    1. Thank you, you can definitely taste the cinnamon, it works so well with the other flavours! x

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  10. These look delicious! Definitely going to save this recipe :)

    The Makeup Directory

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  11. These look yummy, might have to try them!

    Lauren x | http://www.huggled.co.uk/

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  12. Thank you for sharing, I've been meaning to try new baking recipe. This looks so yummy and simple to make, I'll give it a go. :)
    xo
    Sauniya | Find Your Bliss

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    Replies
    1. No problem. They definitely are! :) x

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  13. looks so delicious,I might try them out

    todaysouhaila.blogspot.com

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    Replies
    1. Thank you, you should they taste great! x

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